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Products / Industrial fats / Ice cream making

Ice cream making

Perfect for: industrial and artisanal ice cream, chilled confectionery, desserts, chocolate frosting.

  • Refined lauric fat not cured.
  • It remains liquid at room temperature.
  • The best alternative to milk fat.
  • It provides a perfect melting effect causing a pleasant sensation in the mouth.
  • It creates a flexible coating that does not chip when eaten.
  • Rapid crystallization effect.

 

Elstar Fats Sp. z o.o.

tel.: +48 55 273 00 00

ul. Marynarki Wojennej 2C
82-220 Stare Pole, Polska

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