Products / Industrial fats / Ice cream making
Ice cream making
Perfect for: industrial and artisanal ice cream, chilled confectionery, desserts, chocolate frosting.
- Refined lauric fat not cured.
- It remains liquid at room temperature.
- The best alternative to milk fat.
- It provides a perfect melting effect causing a pleasant sensation in the mouth.
- It creates a flexible coating that does not chip when eaten.
- Rapid crystallization effect.