Vegetable fats that are excellent in creams, confectionery spreads (nut creams spreads, creams in cakes, creams in wafers).
- In this group you can find both palm-free fats and fats containing lauric oils.
- They provide excellent stability of creams, there is no separation of oil phase.
- Elstar Cream fats can be used in recipes containing nuts, cocoa.
- They contain no hydrogenated fats or trans fats.