Chocolate creams
and soft fillings
![](https://www.elstarfats.pl/wp-content/uploads/2020/08/elstar-gold_szare.png)
Vegetable fats used in confectionery and soft confectionery fillings and chocolate masses.
- No tempering process required.
- Fillings containing Elstar Gold fats are stable, no oil phase separation occurs.
- They contain no hydrogenated fats or trans fats.
![](https://www.elstarfats.pl/wp-content/uploads/2020/08/elstar-cream_szare.png)
Vegetable fats that are excellent in creams, confectionery spreads (nut creams spreads, creams in cakes, creams in wafers).
- In this group you can find both palm-free fats and fats containing lauric oils.
- They provide excellent stability of creams, there is no separation of oil phase.
- Elstar Cream fats can be used in recipes containing nuts, cocoa.
- They contain no hydrogenated fats or trans fats.