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Products / Industrial fats / Baking

Baking

EL Bake Group are bakery fats for a wide range of applications.

  • They are perfect for baking cakes and cookies and the difficult shortbread cookies.
  • Excellent blending with other application components.
  • EL-Bake fats allow to obtain stable products with proper structure and baking stability.
  • They contain no hydrogenated fats or trans fats.

Vegetable fats used in confectionery and soft confectionery fillings and chocolate masses.

  • No tempering process required.
  • Fillings containing Elstar Gold fats are stable, no oil phase separation occurs.
  • They contain no hydrogenated fats or trans fats.

Refined vegetable fat based on palm oil and/or fractions thereof.

  • Fat is widely used in confectionery and bakery.
  • An all-purpose fat which finds many uses in baked goods and their fillings.
  • Contains no hydrogenated fats or trans fats.

Elstar Fats Sp. z o.o.

phone: +48 55 273 00 00

Marynarki Wojennej 2C street
82-220 Stare Pole, Polska

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