Products / Industrial fats / Baking
Baking
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EL Bake Group are bakery fats for a wide range of applications.
- They are perfect for baking cakes and cookies and the difficult shortbread cookies.
- Excellent blending with other application components.
- EL-Bake fats allow to obtain stable products with proper structure and baking stability.
- They contain no hydrogenated fats or trans fats.
![](https://www.elstarfats.pl/wp-content/uploads/2020/08/elstar-gold_szare.png)
Vegetable fats used in confectionery and soft confectionery fillings and chocolate masses.
- No tempering process required.
- Fillings containing Elstar Gold fats are stable, no oil phase separation occurs.
- They contain no hydrogenated fats or trans fats.
![](https://www.elstarfats.pl/wp-content/uploads/2020/08/palm-star-S_szare.png)
Refined vegetable fat based on palm oil and/or fractions thereof.
- Fat is widely used in confectionery and bakery.
- An all-purpose fat which finds many uses in baked goods and their fillings.
- Contains no hydrogenated fats or trans fats.