Vegetable fats made from palm oil, rapeseed oil and lauric oil.
- Fats of the Delicheese group are excellent substitutes for milk fat also in fat blends, cheese-like products and analogues (hard cheeses and filata paste), melted cheeses, etc.
- They ensure excellent sensory and rheological properties of the product.
- The characteristics of Delicheese make it possible to achieve large optimizations in production processes.
- They contain no hydrogenated fats or trans fats.